The Pasta Table

Custom-built from reclaimed white oak, the pasta table is the heart and soul of Giulia. During the day, we use the table to roll out the hand-made fresh pastas that appear on our menu. At night, we set the table for dinner.

Chef’s Tasting Menu

At the pasta table, guests enjoy a delicious family-style menu crafted nightly by our chef

to showcase the most exciting flavors of the season alongside Giulia favorites.

Guests will be served a progression of:

sfizzi - Italian small bites

antipasti - traditional family style appetizers

pasta - a selection of hand-made fresh pastas

secondi - locally-sourced meats and/or seafood

dolci - an assortment of delicious desserts

Monday – Thursday

5 course menu ǀ $95/guest ǀ $950 food & beverage minimum

Friday/Saturday 

5:30pm: 3 course menu ǀ $75/guest ǀ $750 food & beverage minimum

8:30pm: 5 course menu ǀ $95/guest ǀ $950 food & beverage minimum

Reserving The Table

The pasta table may be reserved for groups of up to 12 guests.

Reservations may be made up to six months in advance.

For questions about reserving the pasta table, please email us at info@giuliarestaurant.com