The Pasta Table

Custom-built from reclaimed white oak and located right in front of our open kitchen,
the pasta table is Giulia’s way of embracing Italy’s convivial, family-style dining
with multiple course and dishes to sample throughout the meal.

During the day, we use the table to roll out the handmade fresh pastas that feature on our menu.
At night, we invite guests to join us at the pasta table for a one-of-a kind dining experience.

Chef’s Tasting Menu

Guests dining at the pasta table enjoy a five-course family style tasting menu
crafted nightly by our chef to showcase the most exciting flavors
of the season alongside Giulia favorites.

Diners will be served a progression of:

Sfizi - a few enticing small bites to get the meal started

Antipasti - an assortment of seasonal vegetables, cured meats,
fresh cheeses, and raw seafood

Pasta - made on the very same table where dinner is served, this course
showcases Giulia’s great variety of house-made pastas

Secondi - sustainably-sourced meats and seafood, simply prepared
and served with warm vegetable contorni (side dishes)

Dolci - an assortment of desserts

Reserving The Pasta Table

The pasta table may be reserved for groups of up to 12 guests.

Reservations may be made up to six months in advance.

Pricing for the Pasta Table is $115/person, with a $1150 food and beverage minimum.

Wine pairings are also available.

On Friday and Saturday evenings, a three-course option priced at $95/person
(with a $950 food and beverage minimum) is available for our early seating (5:30pm only).

For more information about reserving the pasta table,
please email us at info@giuliarestaurant.com