Dinner Menu
Updated November 20th, 2024
Note: Giulia does not offer take out or delivery.
Please join us in our dining room or bar!
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menu tartufo bianco!
join us in celebrating the season of fresh italian white truffles.
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warm semolina cakes 26
(brown butter, sunchoke chips, fonduta, apple, 2 grams)
burrata di andria 55
(toasted pine nuts, grilled sourdough, pear, zibibbio grape raisins,
3 grams)
seared martha’s vineyard bay scallops 65
(macomber turnip crema, spinach, parmigiano, 3 grams)
tajarin 98
(butter, parmigiano, sea salt, 5 grams shaved table-side)
longest acres beef tenderloin 155
(60z, pan seared, creamed spinach, matsutake, parmigiano,
5 grams shaved table-side)
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a piacere
add white truffles to any dish
six grams 85 | three grams 43
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fresh burgundy truffles, provence, france
add a supplement to any dish
eight grams 36 | four grams 18
sfizi
unicorn oysters with husk cherry mignonette* 8
chicken liver crostini with green tomato marmellata* 8
warm semolina cakes with fresh burgundy truffles, sunchoke crema, apple 17
warm olives with almonds and black garlic 9
olive oil and sea salt focaccia 1/piece
antipasti
prosciutto di parma with fresh pear, fig, arugula, toasted walnuts and aged parmigiano* 19
burrata di andria (autumn vegetable caponata, pine nuts, golden raisins, radicchio, sourdough) 21
warm celery root and roasted pear salad (walnut salsa di noci, mixed greens, castelmagno) 19
erbazzone (farm greens and ricotta pie, brown butter apple crema, radish, balsamic) 17
spice crusted yellowfin tuna (borlotti beans, marinated leek, cardoon, citrus, caper-anchovy salsa verde)* 23
pasta ‘dalla nostra tavola’
duck wing and prosciutto tortelli (chanterelles, kale, fresh burgundy truffles) 42
bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 27
emmer farro casarecce (fresh matsutake, pea greens, grana padano, lemon) 29
tagliatelle (local devon beef bolognese, aged parmigiano) 29
pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32
castelvetrano flour fusilli gigante (arugula pesto, pine nuts, fingerling potatoes, burrata) 28
squash and ricotta agnolotti (chicories, brown butter, sage, fennel crema, hazelnut) 29
rigatoni (prosciutto cotto, purple broccoli, cream, pecorino) 28
secondi
house-made lamb sausage (ceci, roasted radicchio di treviso, smoky sweet red onions, balsamico) 29
grilled swordfish (braised fingerling potato, roasted tatsoi, oregano, capers)* 34
duck breast (roasted brussels sprouts, apple, mushroom conserva, autumn berry agrodolce)* 36
longest acres beef butcher’s cut (roasted kale, potatoes, bagna cauda)* MKT
dolci
coffee and chocolate pepper semi-freddo with walnut streusel, cranberry and mandarin gel 14
affogato (hazelnut stracciatella gelato, vanilla creme diplomat) 14
dark chocolate mousse pie with coffee caramel, black mission figs and brown butter gelato 14
gingerbread panna cotta with caramel apples, golden raisins, verjus granita 14
spiced olive oil cake with lemon glaze, brown butter pears and pistachio gelato 14
house cookie plate 8
*Consuming raw or rare foods can be a potential health concern for some people
Kindly inform your server if a guest in your party has a dietary restriction or food allergy.