Dinner Menu

Updated April 30th, 2024

Note: Giulia does not offer take out or delivery.

Please join us in our dining room or bar!

sfizi

unicorn oysters with pickled ramps and sirk vinegar mignonette*  8

chicken liver crostini with green tomato marmellata*  8

warm semolina cakes with italian summer truffles, taleggio fonduta, pea greens and mushroom conserva  16

warm olives with almonds and black garlic  9

giardiniera with provolone piccante  8

olive oil and sea salt focaccia  1/piece

 

 

antipasti

 

24-month prosciutto di parma with grilled rosemary flatbread, mango, hazelnuts, smoky onions and parmigiano*  19 

burrata di andria with grilled sourdough, fava beans, radicchio-rose jam, walnut and chive blossom  18 

hamachi crudo with spicy citrus-ginger broth, cucumber, radish and macomber turnip*  21

fresh citrus and mixed greens (fennel, pickled red onions, sardinian su entu pecorino, white fig)  18

erbazzone (farm greens and ricotta pie, radish, white asparagus, charred onion gravy, balsamico)  17

nostrale (tuscan kale, yellowfin tonnato, grana padano, lemon, dried chilies) 17

 

 

 

 

 

pasta ‘dalla nostra tavola’ 

rabbit casoncelli (spring onions, nettles, parmigiano)  29

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino)  27

green garlic and potato culurgiones with ramp top pesto, pine nuts and pickled ramp bulbs  28

 emmer farro casarecce with morels, peas, sorrel, marsala and parmigiano  29

tagliatelle (local devon beef bolognese, spinach, aged parmigiano)  29 

pappardelle (braised wild boar, juniper, black trumpets, parmigiano)  30

pasta e ceci (paccheri, spinach, wild fennel, pecorino)  26 

ricotta and fresh herb agnolotti (asparagus, mushroom conserva, cipollini, grana padano, lemon)  28

 

 

 

 

secondi

longest acres butcher’s cut with roasted potatoes, brussels sprouts, sweet pepper crema and salsa verde*  MKT 

veta la palma branzino (asparagus, umbrian lentils, ramp top pesto, pine nuts, cipollini)  42

dry aged duck breast with macomber turnip, spring onion, white fig mostarda and nettles  38

 

 

 

 

 

 

 

dolci

raspberry rose semi-freddo with frosted amaranth and lemon meringue 14

affogato with cinnamon gelato, dark chocolate nemelaka and crumiri cookie 14

dark chocolate bread pudding with passionfruit curd and brown butter gelato 14

sicilian pistachio gelato with chocolate pistachio cookies 12

coconut panna cotta with strawberry sauce, gingersnap crumble, rhubarb sorbet 14

house made cookies 8

 

 

 

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.