Dinner Menu

Updated March 24th, 2025

Note: Giulia does not offer take out or delivery.

Please join us in our dining room or bar!

black winter perigord truffles

add a supplement to any dish

eight grams 36 | four grams 18

unicorn oysters (green apple, celery leaf, pink peppercorn, sirk grape vinegar)* 9

chicken liver crostini with green tomato marmellata* 8

warm semolina cakes with fresh perigord truffle, sunchoke crema and apple 17

warm olives with almonds and black garlic 9

olive oil and sea salt focaccia 1/piece

prosciutto di parma with fresh fig, hazelnuts, and parmigiano* 19

burrata di andria (fresh citrus, fennel, pistachio, green olive, arugula, anchovy, sourdough) 21

warm celery root and roasted pear salad (almond salsa di noci, mixed greens, su entu pecorino) 19

erbazzone (farm greens and ricotta pie, brown butter vinaigrette, apple, radish, balsamic) 17

hiramasa crudo (mango-ginger brodetto, cucumber, citrus, radish, chilies )* 22

canederli (prosciutto broth, spinach, leek, mushroom conserva, sage) 18

roasted beet pansoti (peppercress pesto, roasted greens, basil, pine nuts) 27

duck wing and potato tortelli (prosciutto broth, spinach, hedgehogs, black truffle) 46

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 27

emmer farro casarecce (mushroom conserva, burrata, arugula, grana padano, lemon) 29

tagliatelle (local devon beef bolognese, aged parmigiano) 29

pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32

blue buttercup squash agnolotti (chicories, brown butter, sage, maple crema, hazelnut) 27

rigatoni e fagioli (lamb sausage, fennel, dill, borlotti beans, dried chilies, pecorino) 29

pizzoccheri (buckwheat pasta, asparagus, potato, sage, fontina) 27

cotechino ‘in crosta’ (umbrian lentils, chantenay carrot crema, kale, smoky onions) 28

pan roasted cod loin piccata (meyer lemon, cauliflower, caper, radish) 32

dry aged duck breast (tuscan red rice, turnip, mushroom, huckleberry agrodolce) 38

longest acres beef butcher’s cut (potato, asparagus, bagna cauda, grilled lemon)* MKT

roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14

affogato (toffee stracciatella, brown sugar crème diplomat, ginger crumble) 14

chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14

yogurt panna cotta with beach rose, toasted coconut and winter citrus 14

meyer lemon olive oil cake with candied marcona almonds, meyer lemon olive oil curd and almond gelato 14

bronte pistachio gelato with a pistachio and dried cherry biscotti 15

house cookie plate 8

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.