The Pasta Table at Giulia
The Pasta Table at Giulia is a large white oak table located in our main dining room and adjacent to our open kitchen. During the day, the table is used for the preparation of our handmade pastas. At night, we set the table for dinner. We’ve had the pleasure of hosting groups of friends, families, and business colleagues for events like birthdays, graduations, office celebrations, reunions, and more! The Pasta Table is a great place to celebrate, relax, and savor the very best of Giulia’s menu and hospitality.
Dining at the Pasta Table
At our Pasta Table, guests enjoy a family-style tasting menu crafted nightly by our chefs to showcase the most exciting flavors of the season alongside Giulia favorites. A la carte dining is not available at the Pasta Table.
We offer a five course tasting menu selected by our Executive Chef at the Pasta Table. On Fridays and Saturdays, we offer a three course tasting at 5:30pm only. Dinner is served family-style, with a variety of dishes presented at each course.
Guests are served a progression of:
sfizi - Italian small bites
antipasti - traditional family style appetizers
pasta - a selection of pastas (made daily right at the pasta table)
secondi - locally-sourced meats and/or seafood
dolci - an assortment of house-made desserts from our award-winning pastry team
For the three course tasting, the sfizi & antipasti courses and the pasta & secondi courses are combined.
Reservations and Pricing
Pasta Table Reservations are available Monday through Thursday for one seating per evening (we recommend a 6:30-7pm start time) or Friday and Saturday for two seatings per evening at 5:30pm and 8:30pm. Giulia is closed on Sundays.
Pricing:
Monday – Thursday
5 course menu
$95/guest
$950 food and beverage minimum
Friday/Saturday – Early Seating
5:30pm: 3 course menu (sfizi & antipasti, pasta & secondi, dolci)
$75/guest
*Please note for the first seating, the reservation at the table is for a maximum of 3 hours.
$750 food and beverage minimum
Friday/Saturday – Second Seating
8:30pm: 5 course menu
$95/guest
$950 food and beverage minimum
Please note that 7% state tax, 20% gratuity, and an 8% combined kitchen/admin fee will be applied to your entire bill.
To book the Pasta Table for the entire evening on a Friday or Saturday, a $2500 food and beverage minimum applies.
Wine Pairings
We offer wine pairings for Pasta Table guests. The pricing per person is $50 and we ask that everyone at the table participate. The pairing consists of a curated wine pairing to accompany each course. Wine selections are made by our beverage managers on the day of your meal. Reserve wine selections are also available; please contact Reese Anderson (reese@giuliarestaurant.com) for more information.
Allergy Information
For guests with allergies or dietary restrictions, we can accommodate some restrictions with advance notice only. Most dishes at Giulia contain dairy, allium, sodium, and/or gluten. Since meals at the Pasta Table are served family-style, we cannot guarantee that all allergies can be accommodated.
The kitchen at Giulia uses dairy, allium, salt, and gluten regularly. Although we take great care to minimize cross-contamination, we cannot guarantee that any item can be completely free of any allergens. If you have an acute allergic or medical reaction to cross-contamination from any of the allergens above, we do not recommend dining at Giulia.
Deposits and Payment
At the time your Pasta Table reservation is made, we process a $250 deposit through a secure online link. The deposit will be applied to your check on the night of your reservation; kindly note that we can divide the bill among a maximum of six credit cards and cash. Your deposit is fully refundable until 14 days prior to your reservation. Within 14 days, your deposit may be applied to a future reservation or mailed to you as a gift card. If you need to cancel less than 7 days in advance, your deposit will be non-refundable.