Dinner Menu
Updated December 20th, 2024
Note: Giulia does not offer take out or delivery.
Please join us in our dining room or bar!
***************************************************************************************************************
menu tartufo bianco!
join us in celebrating the season of fresh italian white truffles.
~
warm semolina cakes 26
(brown butter, sunchoke chips, fonduta, apple, 2 grams)
burrata di andria 58
(toasted pine nuts, grilled sourdough, pear, zibibbio grape raisins,
3 grams)
seared martha’s vineyard bay scallops* 68
(macomber turnip crema, spinach, parmigiano, 3 grams)
tajarin 105
(butter, parmigiano, sea salt, 5 grams shaved table-side)
longest acres beef striploin* 155
(60z, pan seared, roasted kale, potatoes, bagna cauda,
5 grams shaved table-side)
~
a piacere
add white truffles to any dish
six grams 95 | three grams 48
*************************************************************************************************************
black winter perigord truffles
add a supplement to any dish
eight grams 36 | four grams 18
sfizi
unicorn oysters with golden plum, green apple and sirk vinegar* 8
chicken liver crostini with green tomato marmellata* 8
warm semolina cakes with fresh perigord truffle, sunchoke crema and apple 17
warm olives with almonds and black garlic 9
olive oil and sea salt focaccia 1/piece
antipasti
prosciutto di parma with fresh fig, hazelnuts, arugula and parmigiano* 19
burrata di andria (autumn vegetable caponata, pine nuts, golden raisins, radicchio, grilled sourdough) 21
warm celery root and roasted pear salad (walnut salsa di noci, mixed greens, su entu pecorino) 19
erbazzone (farm greens and ricotta pie, brown butter apple crema, radish, balsamic) 17
umbrian lentils (chantenay carrot crema, quinta luna extra virgin olive oil, grana padano) 17
spice crusted yellowfin tuna (warm borlotti beans, charred leeks, cardoon, tangerine, caper-anchovy salsa)* 23
pasta ‘dalla nostra tavola’
duck wing and prosciutto tortelli (black winter truffles, chanterelles, spinach) 46
bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 27
emmer farro casarecce (mushroom conserva, burrata, arugula, grana padano, lemon) 29
tagliatelle (local devon beef bolognese, aged parmigiano) 29
pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32
squash and sweet potato agnolotti (chicories, brown butter, sage, maple crema, hazelnut) 29
rigatoni (n’duja, white bean, broccoli, confit garlic, fiore sardo) 28
pizzoccheri (buckwheat pasta, cardoon, cabbage, potato, sage, fontina) 27
linguine with martha’s vineyard bay scallops (yellow tomato-saffron sugo, capers, bottarga bread crumbs)* 38
secondi
secondi
house-made lamb sausage (ceci, roasted radicchio di treviso, smoky sweet red onions, balsamico) 29
grilled norwegian salmon (braised fingerling potato, spinach, caper salsa verde)* 36
confit duck leg (roasted brussels sprouts, apple, mushroom conserva, autumn berry agrodolce)* 32
longest acres beef butcher’s cut (roasted tatsoi, potatoes, bagna cauda)* MKT
dolci
roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14
affogato (pistachio gelato, orange blossom crème diplomat) 14
chocolate torta della nonna with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14
yogurt panna cotta with poached pears, pear marmellata and pine nut brittle 14
meyer lemon olive oil cake with candied marcona almonds, meyer lemon olive oil curd and almond gelato 14
house cookie plate 8
*Consuming raw or rare foods can be a potential health concern for some people
Kindly inform your server if a guest in your party has a dietary restriction or food allergy.