Dinner Menu
September 12th, 2025
sfizi
unicorn pink stripe oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest)* 10
chicken liver crostini with green tomato marmellata* 9
warm semolina cakes (sungold tomato crema, formaggio caprino al tartufo, burgundy truffles) 18
buffalo mozzarella bocconcini with giardiniera 14
warm olives with almonds and black garlic 10
focaccia with umbrian fava crema (fresh tomato, ailsa craig onions, grana padano) 14
antipasti
prosciutto e melone (24-month prosciutto di parma, jenny lind melon, toasted hazelnuts, parmigiano)* 24
burrata (local tomatoes, walnuts, rhubarb-balsamic jam, fennel pollen, grilled sourdough, sorrel) 24
eggplant caponata (nardello pepper, husk cherry, tomatillo, golden raisin, almond, grilled sourdough) 20
erbazzone (farm greens and ricotta pie, charred onion, radish, tomato, balsamico) 18
hiramasa crudo (strawberry, watermelon, cucumber, ginger, chilies)* 24
chickering farms smoked ham (grilled rosemary flatbread, basil pesto, fresh tomato, parmigiano) 22
traditional bagna cauda (peak season farm vegetables with warm garlic-anchovy dipping sauce) 24
pasta ‘dalla nostra tavola’
duck wing and potato tortelli (prosciutto broth, swiss chard, shiitake, burgundy truffles) 38
bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 29
emmer farro casarecce (mushroom conserva, burrata, arugula, roasted carrots, grana padano) 30
artichoke and potato pansoti (basil pesto, fresh tomato, pine nuts) 30
tagliatelle (local devon beef bolognese, aged parmigiano) 30
pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 33
sweet corn agnolotti (matsutake, tomato, charred ailsa craig onion, grana padano) 30
fusilli gigante (fresh tomato, roasted zucchini, summer squash, ricotta salata, basil) 29
paccheri with longest acre beef sausage sugo (broccoli rabe, local tomato passata, pecorino) 29
secondi
grilled swordfish (cocozelle zucchini, pesto trapanese, almond, wax bean, tomato, herbs) 37
crispy duck leg (sardinian black rice, sweet corn, charred eggplant, black olive) 34
house made lamb sausage (white bean, swiss chard, smoked onion, nardello peppers) 31
longest acres beef butcher’s cut (tomato, roasted red potato, grilled scallion, bagna cauda) MKT
dolci
affogato with toffee stracciatella, brown sugar crème diplomat and ginger crumble 15
chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 15
vanilla bean panna cotta with local strawberries, basil, balsamic and butter cookie crumble 15
honey crisp apple crostata with almond frangipane, rhubarb and burnt honey gelato 15
roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 15
nepitella stracciatella with amaro cherries, cookies and cream crumble and vanilla chantilly 15
bronte pistachio gelato with crumbled pistachio and dried cherry biscotti 15
house cookie plate 9
*Consuming raw or rare foods can be a potential health concern for some people
Kindly inform your server if a guest in your party has a dietary restriction or food allergy.