Dinner Menu

Updated April 25th, 2025

Note: Giulia does not offer take out or delivery.

Please join us in our dining room or bar!

unicorn pink stripe oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest, cracked pepper)* 9

chicken liver crostini with green tomato marmellata* 8

warm semolina cakes with formaggio caprino al tartufo, italian summer truffles, fava bean crema 15

warm olives with almonds and black garlic 9

olive oil and sea salt focaccia 1/piece

prosciutto di parma with white figs, hazelnuts, and parmigiano* 19

burrata di andria (fresh citrus, fennel, almond, green olive, arugula, anchovy, sourdough) 21

jumbo white asparagus (soft cooked egg, farro, green garlic vellutata, mushroom conserva) 24

erbazzone (farm greens and ricotta pie, brown butter vinaigrette, apple, radish, balsamico) 17

hiramasa crudo (mango-ginger brodetto, cucumber, citrus, radish, chilies )* 22

canederli (prosciutto broth, spinach, leek, mushroom conserva, sage) 18

roasted beet pansoti (basil pesto, spring greens, pine nuts) 28

duck wing and potato tortelli (prosciutto broth, spinach, yellowfoot mushrooms, black truffles) 38

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 28

emmer farro casarecce (mushroom conserva, burrata, sorrel, grana padano, lemon) 29

tagliatelle (local devon beef bolognese, aged parmigiano) 29

pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32

smoked celery root agnolotti (chanterelles, porcini crema, peas, grana padano) 29

rigatoni e fagioli (lamb sausage, fennel, dill, borlotti beans, dried farm chilies, pecorino) 29

buckwheat pizzoccheri (asparagus, potato, sage, fontina) 28

pan roasted cod loin piccata (meyer lemon, cauliflower, caper, radish) 34

dry aged duck breast (tuscan red rice, turnip, mushroom, huckleberry agrodolce) 38

grilled venison (umbrian lentils, porcini crema, sweet peas, kale, salmoriglio) 38

roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14

affogato (toffee stracciatella, brown sugar crème diplomat, ginger crumble) 14

chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14

yogurt panna cotta with beach rose, toasted coconut and winter citrus 14

torta di ricotta with meyer lemon-coriander sorbetto, champagne mango and poppy seed biscotti 14

bronte pistachio gelato with a pistachio and dried cherry biscotti 15

house cookie plate 8

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.