Dinner Menu

Updated May 20th, 2025

Note: Giulia does not offer take out or delivery.

Please join us in our dining room or bar!

unicorn pink stripe oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest)* 9

chicken liver crostini with green tomato marmellata* 8

warm semolina cakes with fava bean, formaggio caprino al tartufo, summer truffles 15

warm olives with almonds and black garlic 9

olive oil and sea salt focaccia 1/piece

prosciutto di parma with white figs, hazelnuts, arugula and parmigiano* 21

burrata di andria (artichoke, peas, ramp, anchovy, sourdough) 23

asparagus and green garlic vellutata (soft cooked egg, crispy farro, mushroom conserva, radish, parmigiano) 19

erbazzone (farm greens and ricotta pie, roasted beets, charred onion, radish, balsamico) 17

hiramasa crudo (mango-ginger brodetto, cucumber, citrus, radish, chilies )* 22

nostrale (roasted local fiddlehead ferns, spicy saffron mayo, radish, dried chilies, grana padano )* 19

roasted beet and nettle pansoti (ramp top pesto, spring greens, pine nuts) 28

duck wing and potato tortelli (prosciutto broth, spinach, mousserons, summer truffles) 36

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 28

emmer farro casarecce (mushroom conserva, burrata, snap peas, grana padano) 29

tagliatelle (local devon beef bolognese, aged parmigiano) 29

pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32

smoked celery root agnolotti (morels, porcini crema, peas, grana padano) 32

rigatoni e fagioli (lamb sausage, wild fennel, broad beans, chiles, pecorino) 29

buckwheat pizzoccheri (asparagus, potato, sage, fontina) 28

pan roasted cod loin (green garlic brodetto, spring vegetables, meyer lemon) 34

crispy duck leg (tuscan red rice, parsnip, mushroom, turnip, tatsoi, huckleberry agrodolce) 32

salsiccia cacciatore (house game sausage, polenta, roasted peppers, asparagus, mushroom conserva) 28

longest acres beef butchers cut (asparagus, potato, bagna cauda) MKT

roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14

affogato (toffee stracciatella, brown sugar crème diplomat, ginger crumble) 14

chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14

yogurt panna cotta with beach rose, toasted coconut and winter citrus 14

torta di ricotta with meyer lemon-coriander sorbetto, champagne mango and poppy seed biscotti 14

bronte pistachio gelato with a pistachio and dried cherry biscotti 15

house cookie plate 8

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.