Dinner Menu
August 20th, 2025
black perigord truffles
add a supplement to any dish
eight grams 36 | four grams 18
sfizi
unicorn pink stripe oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest)* 9
chicken liver crostini with green tomato marmellata* 8
warm semolina cakes (sungold tomato crema, formaggio caprino al tartufo, black perigord truffles) 17
buffalo mozzarella bocconcini with giardiniera 13
warm olives with almonds and black garlic 9
focaccia with umbrian fava crema (fresh tomato, ailsa craig onions, grana padano) 13
antipasti
grilled peach and prosciutto di parma (stone fruit balsamic vinaigrette, toasted hazelnuts, arugula, parmigiano)* 21
burrata di andria (marinated tomato, stone fruit, basil, sourdough) 23
eggplant caponata (sweet nardello pepper, golden raisins, toasted almonds, capers, sourdough) 19
erbazzone (farm greens and ricotta pie, charred onion, radish, tomato, balsamico) 17
hiramasa crudo (strawberry-peach brodetto, cucumber, citrus, radish, chilies)* 22
nostrale (local farm pick of the day) 18
pasta ‘dalla nostra tavola’
duck wing and potato tortelli (prosciutto broth, swiss chard, shiitake, perigord truffles) 38
bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 28
emmer farro casarecce (mushroom conserva, burrata, snap peas, grana padano) 29
artichoke and potato pansoti (giulia basil pesto, fresh tomato, pine nuts) 29
tagliatelle (local devon beef bolognese, aged parmigiano) 29
pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32
sweet corn agnolotti (chanterelles, tomato, charred ailsa craig onion, grana padano) 29
fusilli gigante (fresh tomato, roasted zucchini, summer squash, ricotta salata, basil) 28
secondi
grilled swordfish (cocozelle zucchini, wax bean, tomato, almond, herbs) 36
confit crispy duck leg (sardinian rice, sweet corn, charred eggplant, black olive) 32
house made lamb sausage (white bean, swiss chard, smoked onion, nardello peppers) 28
grilled vermont longest acres beef (roasted tomatoes, potatoes, garlic scape, bagna cauda) MKT
dolci
affogato with toffee stracciatella, brown sugar crème diplomat and ginger crumble 14
chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14
vanilla bean panna cotta with local strawberries, basil, balsamic and butter cookie crumble 14
apricot semifreddo with vanilla spiced anglaise and crispy buckwheat 14
roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14
nepitella stracciatella with amaro cherries, cookies and cream crumble and vanilla chantilly 14
bronte pistachio gelato with crumbled pistachio and dried cherry biscotti 15
house cookie plate 8
*Consuming raw or rare foods can be a potential health concern for some people
Kindly inform your server if a guest in your party has a dietary restriction or food allergy.