Dinner Menu

December 30th, 2025

fresh   italian   white   truffles

add a supplement to any dish

six grams  110   |   three  grams  55

sfizi

unicorn pink stripe oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest)*  10

chicken liver crostini with green tomato marmellata*  9

warm semolina cakes (roasted squash crema, brown butter, sage, fresh black perigord truffle, apple)  18

warm olives with almonds and black garlic  10

olive oil and sea salt focaccia (fava crema, smoked onions, collard greens, fennel, roasted carrot, grana padano)  14

antipasti

prosciutto e pere (fresh pears, hazelnuts, parmigiano, aged balsamic)*  24

burrata (local beets, fresh apple, toasted walnuts, autumn berry, grilled sourdough)  24

autumn vegetable caponata (white fig, almonds, caper, black olive, sunchoke chips, cocoa, sourdough)  20

erbazzone (farm greens and ricotta pie, charred onion, radish, fennel, balsamico)  18

hiramasa crudo (winter citrus, cucumber, spicy ginger brodetto, pomegranate)*  24

grilled rosemary flatbread (house smoked prosciutto cotto, spicy saffron mayo, giardiniera)  21

traditional bagna cauda (winter vegetables, warm garlic-anchovy dipping sauce)  24

pasta  ‘dalla   nostra   tavola’

duck wing and smoked celery root tortelli (prosciutto broth, swiss chard, shiitake, fresh black perigord truffle)  38

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino)  29

emmer farro casarecce (mushroom conserva, burrata, arugula, grana padano)  30

potato and cheese pansotti (melted leeks, goat cheese, fontina, nasturtium leaf pesto, walnut)  28

tagliatelle (local devon beef bolognese, aged parmigiano)  30

pappardelle (braised wild boar, juniper, black trumpets, parmigiano)  33

roasted squash casoncelli (hedgehogs, rosemary, chicories, grana padano)  30

paccheri with spicy pork & beef sausage (dried local macedonia chilies, collards, tomato, pecorino)  29

secondi

grilled swordfish (brussels sprouts, umbrian lentils, turnip, apple, autumn berry)  34

house made lamb sausage (radicchio agrodolce, roasted carrots, fennel, fresh apple, golden raisin)  31

confit duck leg (sardinian black rice, creamy polenta, swiss chard, delicata squash, citrus)  32

longest acres beef butcher’s cut (roasted radicchio, potato, bagna cauda, grilled lemon)  MKT

dolci

affogato with toffee stracciatella, brown sugar crème diplomat and ginger crumble 15

chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 15

vanilla bean panna cotta with pine nuts, mugolio syrup, brown butter pears 15

quince crostata with almond frangipane, apple, mascarpone gelato and orange-rosemary crumble 15

roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 15 

nepitella stracciatella with amaro cherries, cookies and cream crumble and vanilla chantilly 15

bronte pistachio gelato with crumbled pistachio and dried cherry biscotti 15

house cookie plate  9

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.