Dinner Menu

Updated April 3rd, 2025

Note: Giulia does not offer take out or delivery.

Please join us in our dining room or bar!

unicorn lemon stone oysters (rhubarb & muscat grape granita, sirk vinegar, lime zest, cracked pepper)* 9

chicken liver crostini with green tomato marmellata* 8

warm semolina cakes with sunchoke crema and apple 10

warm olives with almonds and black garlic 9

olive oil and sea salt focaccia 1/piece

prosciutto di parma with fresh fig, hazelnuts, and parmigiano* 19

burrata di andria (fresh citrus, fennel, almond, green olive, arugula, anchovy, sourdough) 21

jumbo white asparagus (soft cooked egg, farro, green garlic vellutata, mushroom conserva) 24

erbazzone (farm greens and ricotta pie, brown butter vinaigrette, apple, radish, balsamico) 17

hiramasa crudo (mango-ginger brodetto, cucumber, citrus, radish, chilies )* 22

canederli (prosciutto broth, spinach, leek, mushroom conserva, sage) 18

roasted beet pansoti (peppercress pesto, wilted greens, pine nuts) 28

duck wing and potato tortelli (prosciutto broth, spinach, hedgehogs) 28

bucatini all’amatriciana (house-cured pancetta, tomato, pecorino) 28

emmer farro casarecce (mushroom conserva, burrata, arugula, grana padano, lemon) 29

tagliatelle (local devon beef bolognese, aged parmigiano) 29

pappardelle (braised wild boar, juniper, black trumpets, parmigiano) 32

smoked celery root agnolotti (wild mushrooms, porcini crema, roasted curly chicories, grana padano) 31

rigatoni e fagioli (lamb sausage, fennel, dill, borlotti beans, dried farm chilies, pecorino) 29

buckwheat pizzoccheri (asparagus, potato, sage, fontina) 28

pan roasted halibut piccata (meyer lemon, cauliflower, caper, radish) 34

crispy duck leg (tuscan red rice, turnip, mushroom, huckleberry agrodolce) 32

longest acres beef butcher’s cut (potato, asparagus, bagna cauda, grilled lemon)* MKT

roasted fig gelato with olive and fig shortbread, anise-orange pastry cream and caramelized figs 14

affogato (toffee stracciatella, brown sugar crème diplomat, ginger crumble) 14

chocolate hazelnut torta with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 14

yogurt panna cotta with beach rose, toasted coconut and winter citrus 14

torta di ricotta with meyer lemon-coriander sorbetto, champagne mango and poppy seed biscotti 14

bronte pistachio gelato with a pistachio and dried cherry biscotti 15

house cookie plate 8

*Consuming raw or rare foods can be a potential health concern for some people

Kindly inform your server if a guest in your party has a dietary restriction or food allergy.